Learn why Ayeshah Abuelhiga left corporate America and founded one of the best comfort food brands in the country. Kristi Bridges’ conversation with Mason Dixie Founder and CEO.

Learn how to break into the frozen-food market and differentiate your brand from competitors’. Kristi Bridges’ conversation with Sweet Nothings CEO and co-founder, Jake Kneller.

Learn how to win over investors, gain capital and create an innovative food brand that succeeds. Kristi Bridges’ conversation with Christopher Jane, CEO and co-founder of Proper Good, and Al Sambar, General Partner at XRC Labs.

Learn how you can differentiate your brand with innovation and ingenuity. Kristi Bridges’ conversation with Karma Water Founder, CJ Rapp.

Learn how you can grow your food and beverage brand by focusing on bold flavors, big ideas and an authentic spirit. Kristi Bridges’ conversation with CEO of Waterloo, Jason Shiver.