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Interview with Alan Cohen — Founder and CEO of Kokomio
Branding, Food and beverage 11/29/23 Branding, Food and beverage 11/29/23

Interview with Alan Cohen — Founder and CEO of Kokomio

How to turn problems into opportunities. Kristi Bridges’ conversation with Alan Cohen — Founder and CEO of Kokomio.

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Interview with Molly Fedick — Founder of Buzzkill Wines
Branding, Food and beverage 11/15/23 Branding, Food and beverage 11/15/23

Interview with Molly Fedick — Founder of Buzzkill Wines

Building your brand 30 days at a time. Kristi Bridges’ conversation with Molly Fedick — Founder of Buzzkill Wines

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Interview with Luigi Marulo — Founder of Pastificio Marulo 
Branding, Food and beverage 10/17/23 Branding, Food and beverage 10/17/23

Interview with Luigi Marulo — Founder of Pastificio Marulo 

A food love story. Kristi Bridges’ conversation with Luigi Marulo — Founder of Pastificio Marulo .

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Interview with Joseph Zeppilli - Co-Owner and Co-Founder of Bad Monkey
Branding, Food and beverage 9/7/23 Branding, Food and beverage 9/7/23

Interview with Joseph Zeppilli - Co-Owner and Co-Founder of Bad Monkey

Time to start breaking the rules. Kristi Bridges’ conversation with Joseph Zeppilli - Co-Owner and Co-Founder of Bad Monkey.

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Interview with Katina Mountanos — CEO of Kosterina
Branding, Food and beverage 8/31/23 Branding, Food and beverage 8/31/23

Interview with Katina Mountanos — CEO of Kosterina

To line-extend or not to line-extend. That is the question! Kristi Bridges’ conversation with Katina Mountanos, CEO of Kosterina.

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Interview with Tony Rivas — CEO of Chifles
Branding, Food and beverage 8/23/23 Branding, Food and beverage 8/23/23

Interview with Tony Rivas — CEO of Chifles

Even a devastating factory fire couldn't stop one brand. Kristi Bridges’ conversation with CEO of Chifles, Tony Rivas.

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Interview with Margaret Coons - Founder & CEO of Nuts for Cheese
Branding, Food and beverage 8/13/23 Branding, Food and beverage 8/13/23

Interview with Margaret Coons - Founder & CEO of Nuts for Cheese

Why ignorance is bliss when launching a brand. Kristi Bridges’ conversation with Founder & CEO of Nuts for Cheese, Margaret Coons.

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Interview with August Vega – Founder of MALK Organics, Fractional CEO of MommaStrong, and Board Member at Miyoko’s Creamery
Branding, Food and beverage 7/20/23 Branding, Food and beverage 7/20/23

Interview with August Vega – Founder of MALK Organics, Fractional CEO of MommaStrong, and Board Member at Miyoko’s Creamery

One entrepreneur’s journey of prioritizing what matters. Kristi Bridges’ conversation with Founder of MALK Organics, Fractional CEO of MommaStrong, and Board Member at Miyoko’s Creamery, August Vega.

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Interview with Nina Tickaradze – Founder of NADI
Branding, Food and beverage 6/20/23 Branding, Food and beverage 6/20/23

Interview with Nina Tickaradze – Founder of NADI

Navigating success with a clear and impactful mission. Kristi Bridges’ conversation with Founder of NADI, Nina Tickaradze.

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Interview with Monica Cepak — CMO of Wisp
Branding, Food and beverage 6/20/23 Branding, Food and beverage 6/20/23

Interview with Monica Cepak — CMO of Wisp

Mastering the marketing of taboo topics. Kristi Bridges’ conversation with CMO of Wisp, Monica Cepak.

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Interview with Claudio LoCascio — Mochidoki CEO and President
Branding, Food and beverage 5/24/23 Branding, Food and beverage 5/24/23

Interview with Claudio LoCascio — Mochidoki CEO and President

When it comes to distribution, sometimes you just have to say NO. Kristi Bridges’ conversation with CEO and president of Mochidoki.

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Interview with Shawn Askinosie — Askinosie Chocolate Founder and CEO
Branding, Food and beverage 5/17/23 Branding, Food and beverage 5/17/23

Interview with Shawn Askinosie — Askinosie Chocolate Founder and CEO

Cash Flow and why it matters more than ever. Kristi Bridges’ conversation with Founder and CEO of Askinosie Chocolate.

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Interview with Sorosh Tavakoli – Stockeld Dreamery Founder
Branding, Food and beverage 5/11/23 Branding, Food and beverage 5/11/23

Interview with Sorosh Tavakoli – Stockeld Dreamery Founder

The dangers of raising too much capital. Kristi Bridges’ conversation with Founder of Stockeld Dreamery.

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Mid-Day Squares — How to build a legacy as an entrepreneur
Branding, Food and beverage, Health and wellness 5/5/23 Branding, Food and beverage, Health and wellness 5/5/23

Mid-Day Squares — How to build a legacy as an entrepreneur

Learn how you can disrupt the food category and build a legacy as an entrepreneur. Kristi Bridges’ conversation with CEO of Mid-Day Squares Co-Founder, Nick Saltarelli.

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Interview with Alison Cayne – CEO and Founder of Haven’s Kitchen
Branding, Food and beverage 4/27/23 Branding, Food and beverage 4/27/23

Interview with Alison Cayne – CEO and Founder of Haven’s Kitchen

TikTok is not the answer to all of your brand building problems, with CEO and Founder of Haven’s Kitchen, Alison Cayne.

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Interview with Anna Peck and Steve Ford — Co-Founders of Chia Smash
Branding, Food and beverage 3/30/23 Branding, Food and beverage 3/30/23

Interview with Anna Peck and Steve Ford — Co-Founders of Chia Smash

Strong operational fundamentals should matter to start-ups, with Co-Founders of Chia Smash, Anna Peck and Steve Ford.

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Interview with Kimmi Wernli — President and Owner of Crazy Richard's
Branding, Food and beverage 3/21/23 Branding, Food and beverage 3/21/23

Interview with Kimmi Wernli — President and Owner of Crazy Richard's

How one family went from grinding peanut butter in sausage grinders to creating a national brand, with President and Owner of Crazy Richard's, Kimmi Wernli.

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Interview with Kenshiro Uki – President of Sun Noodle
Branding, Food and beverage 3/15/23 Branding, Food and beverage 3/15/23

Interview with Kenshiro Uki – President of Sun Noodle

Why you need a thought partner in order to dream big, with President of Sun Noodle North America and Europe, Kenshiro Uki.

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Interview with Justin Gill – Founder and CEO of Bachan’s
Branding, Food and beverage 3/1/23 Branding, Food and beverage 3/1/23

Interview with Justin Gill – Founder and CEO of Bachan’s

How one family heirloom turned into a booming national brand, with Bachan’s Founder and CEO, Justin Gill.

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Interview with David Habib— Founder and CEO of Yo Mama’s
Branding, Food and beverage, Health and wellness 2/22/23 Branding, Food and beverage, Health and wellness 2/22/23

Interview with David Habib— Founder and CEO of Yo Mama’s

Start small, think big, and scale quickly, with Founder and CEO of Yo Mama’s, David Habib.

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