To line-extend or not to line-extend. That is the question! Kristi Bridges’ conversation with Katina Mountanos, CEO of Kosterina.

Even a devastating factory fire couldn't stop one brand. Kristi Bridges’ conversation with CEO of Chifles, Tony Rivas.

Why ignorance is bliss when launching a brand. Kristi Bridges’ conversation with Founder & CEO of Nuts for Cheese, Margaret Coons.

One entrepreneur’s journey of prioritizing what matters. Kristi Bridges’ conversation with Founder of MALK Organics, Fractional CEO of MommaStrong, and Board Member at Miyoko’s Creamery, August Vega.

Navigating success with a clear and impactful mission. Kristi Bridges’ conversation with Founder of NADI, Nina Tickaradze.

Mastering the marketing of taboo topics. Kristi Bridges’ conversation with CMO of Wisp, Monica Cepak.

When it comes to distribution, sometimes you just have to say NO. Kristi Bridges’ conversation with CEO and president of Mochidoki.

Cash Flow and why it matters more than ever. Kristi Bridges’ conversation with Founder and CEO of Askinosie Chocolate.

The dangers of raising too much capital. Kristi Bridges’ conversation with Founder of Stockeld Dreamery.

TikTok is not the answer to all of your brand building problems, with CEO and Founder of Haven’s Kitchen, Alison Cayne.

Strong operational fundamentals should matter to start-ups, with Co-Founders of Chia Smash, Anna Peck and Steve Ford.

How one family went from grinding peanut butter in sausage grinders to creating a national brand, with President and Owner of Crazy Richard's, Kimmi Wernli.

Why you need a thought partner in order to dream big, with President of Sun Noodle North America and Europe, Kenshiro Uki.

How one family heirloom turned into a booming national brand, with Bachan’s Founder and CEO, Justin Gill.