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Interview with Meryl Farr – Co-Founder and Owner of 4Sisters Rice  
Ava Bridges 3/20/24 Ava Bridges 3/20/24

Interview with Meryl Farr – Co-Founder and Owner of 4Sisters Rice  

The key to brand success? A good harsh criticism. Kristi Bridges’ conversation with Meryl Farr, Co-Founder and Owner of 4Sisters Rice.

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Interview with Caitlin Cash – Founder of Kinship Milk Tea
Ava Bridges 3/20/24 Ava Bridges 3/20/24

Interview with Caitlin Cash – Founder of Kinship Milk Tea

Some founders don’t have a choice. Kristi Bridges’ discussion with Caitlin Cash, Founder of Kinship Milk Tea.

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Interview with Megan Klein –Founder & CEO of Little Saints
Ava Bridges 3/20/24 Ava Bridges 3/20/24

Interview with Megan Klein –Founder & CEO of Little Saints

Adapting your business model to fit a need. Kristi Bridges’ conversation with Megan Klein, Founder & CEO of Little Saints.

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Interview Taylor Grant – Co-Founder of Tribini
Ava Bridges 3/20/24 Ava Bridges 3/20/24

Interview Taylor Grant – Co-Founder of Tribini

What to do when your launch doesn’t go as planned. And it never does. Kristi Bridges’ conversation with Taylor Grant, Co-Founder of Tribini.

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Interview with Lori Levine — CEO and Co-Founder of Scott’s Protein Balls
Ava Bridges 3/20/24 Ava Bridges 3/20/24

Interview with Lori Levine — CEO and Co-Founder of Scott’s Protein Balls

Building a business after conquering breast cancer. Kristi Bridges’ conversation with Lori Levine — CEO and Co-Founder of Scott’s Protein Balls.

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Interview with Ava Faustini — Founder of 1023 Gelato
Ava Bridges 3/20/24 Ava Bridges 3/20/24

Interview with Ava Faustini — Founder of 1023 Gelato

The journey of a 14 year old founder. Kristi Bridges’ conversation with Ava Faustini – Founder of 1023 Gelato.

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Interview with Alan Cohen — Founder and CEO of Kokomio
Branding, Food and beverage 11/29/23 Branding, Food and beverage 11/29/23

Interview with Alan Cohen — Founder and CEO of Kokomio

How to turn problems into opportunities. Kristi Bridges’ conversation with Alan Cohen — Founder and CEO of Kokomio.

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Interview with Molly Fedick — Founder of Buzzkill Wines
Branding, Food and beverage 11/15/23 Branding, Food and beverage 11/15/23

Interview with Molly Fedick — Founder of Buzzkill Wines

Building your brand 30 days at a time. Kristi Bridges’ conversation with Molly Fedick — Founder of Buzzkill Wines

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Interview with Luigi Marulo — Founder of Pastificio Marulo 
Branding, Food and beverage 10/17/23 Branding, Food and beverage 10/17/23

Interview with Luigi Marulo — Founder of Pastificio Marulo 

A food love story. Kristi Bridges’ conversation with Luigi Marulo — Founder of Pastificio Marulo .

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Interview with Joseph Zeppilli - Co-Owner and Co-Founder of Bad Monkey
Branding, Food and beverage 9/7/23 Branding, Food and beverage 9/7/23

Interview with Joseph Zeppilli - Co-Owner and Co-Founder of Bad Monkey

Time to start breaking the rules. Kristi Bridges’ conversation with Joseph Zeppilli - Co-Owner and Co-Founder of Bad Monkey.

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Interview with Katina Mountanos — CEO of Kosterina
Branding, Food and beverage 8/31/23 Branding, Food and beverage 8/31/23

Interview with Katina Mountanos — CEO of Kosterina

To line-extend or not to line-extend. That is the question! Kristi Bridges’ conversation with Katina Mountanos, CEO of Kosterina.

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Interview with Tony Rivas — CEO of Chifles
Branding, Food and beverage 8/23/23 Branding, Food and beverage 8/23/23

Interview with Tony Rivas — CEO of Chifles

Even a devastating factory fire couldn't stop one brand. Kristi Bridges’ conversation with CEO of Chifles, Tony Rivas.

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Interview with Margaret Coons - Founder & CEO of Nuts for Cheese
Branding, Food and beverage 8/13/23 Branding, Food and beverage 8/13/23

Interview with Margaret Coons - Founder & CEO of Nuts for Cheese

Why ignorance is bliss when launching a brand. Kristi Bridges’ conversation with Founder & CEO of Nuts for Cheese, Margaret Coons.

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Interview with August Vega – Founder of MALK Organics, Fractional CEO of MommaStrong, and Board Member at Miyoko’s Creamery
Branding, Food and beverage 7/20/23 Branding, Food and beverage 7/20/23

Interview with August Vega – Founder of MALK Organics, Fractional CEO of MommaStrong, and Board Member at Miyoko’s Creamery

One entrepreneur’s journey of prioritizing what matters. Kristi Bridges’ conversation with Founder of MALK Organics, Fractional CEO of MommaStrong, and Board Member at Miyoko’s Creamery, August Vega.

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Interview with Nina Tickaradze – Founder of NADI
Branding, Food and beverage 6/20/23 Branding, Food and beverage 6/20/23

Interview with Nina Tickaradze – Founder of NADI

Navigating success with a clear and impactful mission. Kristi Bridges’ conversation with Founder of NADI, Nina Tickaradze.

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Interview with Monica Cepak — CMO of Wisp
Branding, Food and beverage 6/20/23 Branding, Food and beverage 6/20/23

Interview with Monica Cepak — CMO of Wisp

Mastering the marketing of taboo topics. Kristi Bridges’ conversation with CMO of Wisp, Monica Cepak.

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Interview with Claudio LoCascio — Mochidoki CEO and President
Branding, Food and beverage 5/24/23 Branding, Food and beverage 5/24/23

Interview with Claudio LoCascio — Mochidoki CEO and President

When it comes to distribution, sometimes you just have to say NO. Kristi Bridges’ conversation with CEO and president of Mochidoki.

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Interview with Shawn Askinosie — Askinosie Chocolate Founder and CEO
Branding, Food and beverage 5/17/23 Branding, Food and beverage 5/17/23

Interview with Shawn Askinosie — Askinosie Chocolate Founder and CEO

Cash Flow and why it matters more than ever. Kristi Bridges’ conversation with Founder and CEO of Askinosie Chocolate.

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Interview with Sorosh Tavakoli – Stockeld Dreamery Founder
Branding, Food and beverage 5/11/23 Branding, Food and beverage 5/11/23

Interview with Sorosh Tavakoli – Stockeld Dreamery Founder

The dangers of raising too much capital. Kristi Bridges’ conversation with Founder of Stockeld Dreamery.

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Mid-Day Squares — How to build a legacy as an entrepreneur
Branding, Food and beverage, Health and wellness 5/5/23 Branding, Food and beverage, Health and wellness 5/5/23

Mid-Day Squares — How to build a legacy as an entrepreneur

Learn how you can disrupt the food category and build a legacy as an entrepreneur. Kristi Bridges’ conversation with CEO of Mid-Day Squares Co-Founder, Nick Saltarelli.

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